Directions:
- In large bowl, combine beef, sliced onion, celery, garlic, parsley sprigs, bay leaf, juniper berries, wine, thyme and pepper; cover and marinate in refrigerator doe 12 to 24 hours.
- Remove beef; sprinkle with flour and set aside.
- Strain marinade through sieve into bowl, pressing solids; set marinade aside.
- In skillet, heat oil over medium-high heat; brown beef in batches.
- Transfer to bowl.
- Add 1 tbsp butter to pan.
- Stir in sugar, cook until deep nutty brown.
- Stir in reserved marinade and stock, averting eyes to avoid splatters.
- Add beef, carrots and salt; cover and simmer over low heat, stirring often, until beef is tender, about 1 1/2 hours.
- Meanwhile, in skillet, heat remaining butter over medium heat; cook pearl onions until browned, 12 minutes.
- With slotted spoon, transfer to stew.
- Add mushrooms to skillet; simmer for 10 minutes.
- Serve sprinkled with parsley.
- Popovers-.
- In bowl, whisk egg with milk; stir in flour and salt until blended but still lumpy.
- Spoon into well-buttered jumbo muffin cups, filling 3/4 full.
- Place in center of cold oven.
- Heat oven to 450F; bake for 25 minutes.
- With skewer, puncture each popover; bake for 10 minutes or until puffed.
- (Make ahead; Let cool; cover and set aside at room temperature for up to 8 hours. Reheat in 325F oven for 5-10 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 18% | |
| Sodium | 845.69mg | 35% | |
| Potassium | 468.13mg | 10% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.87 Kcal (460 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 21% | |
|---|---|---|---|
| Cholesterol | 19mg | 18% | |
| Sodium | 304.5mg | 35% | |
| Potassium | 168.55mg | 10% | |
| Total Carbs | 10.58g | 10% | |
| Sugars | 3.67g | 41% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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