Directions:
- Beat egg whites until stiff and dry.
- Beat in sugar gradually, sprinkling 2 tablespoons at a time.
- Add vanilla and continue beating until mixture holds it shape.
- Shape in mounds with a spoon or a pastry bag on a large cookie sheet that is lined with parchment paper and lightly sprayed with Pam or greased (Pam is easier).
- How you shape will be exactly how they look when done baking.
- I use my huge airbake cookie sheet that is as big as the rack in oven.
- Bake at 200 degrees for 3-1/2 to 4 hours.
- You don't want them to get brown on the top or bottom.
- When they are done, you want to remove them quickly (still warm).
- Once cooled, put them in an airtight container.
- They are fragile so pack them gently.
- Recipe makes 30 large or 60 small.
- These are a very sweet cookie.
- If you are a diabetic, please use Splenda or another type of diabetic friendly sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.25 Kcal (60 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.38mg | 1% | |
| Potassium | 3.76mg | 0% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 3.36g | 13% | |
| Protein | 0.24g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 253.11 Kcal (1060 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 237.75mg | 1% | |
| Potassium | 66.77mg | 0% | |
| Total Carbs | 59.78g | 1% | |
| Sugars | 59.78g | 13% | |
| Protein | 4.3g | 0% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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