Meringue Kisses Recipe

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Meringue Kisses
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Ingredients
2
Count
Nutrition
33
Calories
Total time
65
Minutes
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Ingredients:

  • 2 large egg whites
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 200°F.
  2. Butter and flour a large baking sheet, knocking off excess flour.
  3. In a bowl with an electric mixer beat whites until they hold soft peaks.
  4. Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.
  5. Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.
  6. Turn oven off and leave meringues in oven 1 hour more.
  7. With a metal spatula transfer meringues to a rack to cool completely.
  8. Meringue kisses may be kept in an airtight container at room temperature 5 days.
  9. Makes about 24 meringue kisses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.47 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.85mg 1%
Potassium 13.6mg 0%
Total Carbs 7.58g 3%
Sugars 7.43g 30%
Protein 0.91g 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 212.48 Kcal (890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.9mg 1%
Potassium 86.33mg 0%
Total Carbs 48.14g 3%
Sugars 47.19g 30%
Protein 5.76g 2%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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