Meringue Hearts with Mint Ice Cream and Fudge Sauce Recipe

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Meringue Hearts with Mint Ice Cream and Fudge Sauce
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Ingredients
12
Count
Nutrition
1483
Calories
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Ingredients:

Directions:

  1. For sauce: Melt butter with corn syrup in heavy small saucepan over medium-low heat, stirring occasionally. Add chocolate, sugar and cream. Whisk until chocolate melts and sugar dissolves. (Can be made 1 week ahead. Cover; chill.)
  2. For Meringues: Preheat oven to 225°F. Line 2 baking sheets with foil; butter foil. Place 3 3/4-inch heart-shaped cookie cutter on foil-lined sheet. Using electric mixer, beat whites in large bowl to soft peaks. Gradually add 1 cup sugar; continuing beating until stiff and shiny. Spoon 1/4 cup meringue inside cookie cutter on sheet. Using back of spoon spread meringue evenly. Lift up cookie cutter; place on another section of foil-lined sheet. Repeat with remaining meringue, forming 6 hearts on each sheet.
  3. Bake meringues until crisp and dry, about 1 hour. Cool meringues on sheets 10 minutes. Peel meringues off foil. (Can be made 1 day ahead. Cool completely. Store airtight at room temperature.)
  4. Mix ice cream, 1/2 cup crushed peppermint candy and extract in medium bowl. Cover and freeze until almost semi-firm, about 2 hours.
  5. Place meringues flat side up on baking sheet and freeze 15 minutes. Spoon 1/2 cup ice cream atop 1 meringue. Top with another meringue, flat side up. Press gently to flatten, forming sandwich. Run spatula around sides of ice cream to even sides. Freeze. Repeat with remaining meringues and ice cream. Cover and freeze at least 1 hour and up to 6 hours.
  6. Stir sauce over medium-low heat just until warm. Sift powdered sugar over tops of meringues, coating completely. Place on plates. Spoon sauce around. Sprinkle chopped candy over sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.89 Kcal (6209 kJ)
Calories from fat 1075.32 Kcal
% Daily Value*
Total Fat 119.48g 184%
Cholesterol 321.92mg 107%
Sodium 359.41mg 15%
Potassium 695.91mg 15%
Total Carbs 99.65g 33%
Sugars 85.27g 341%
Dietary Fiber 2.05g 8%
Protein 11.97g 24%
Vitamin C 1.6mg 3%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 370.05 Kcal (1549 kJ)
Calories from fat 268.34 Kcal
% Daily Value*
Total Fat 29.82g 184%
Cholesterol 80.33mg 107%
Sodium 89.69mg 15%
Potassium 173.66mg 15%
Total Carbs 24.87g 33%
Sugars 21.28g 341%
Dietary Fiber 0.51g 8%
Protein 2.99g 24%
Vitamin C 0.4mg 3%
Vitamin A 0.3mg 38%
Iron 0.1mg 1%
Calcium 65.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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