Directions:
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- (For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1.78mg | 0% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 9% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 2% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 160.03mg | 1% | |
| Total Carbs | 57.63g | 5% | |
| Sugars | 51.5g | 56% | |
| Dietary Fiber | 3.2g | 3% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 6% | |
| Calcium | 266.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
