Directions:
- Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- (For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.15 Kcal (474 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1.78mg | 0% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 9% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 2% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 160.03mg | 1% | |
| Total Carbs | 57.63g | 5% | |
| Sugars | 51.5g | 56% | |
| Dietary Fiber | 3.2g | 3% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 6% | |
| Calcium | 266.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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