Directions:
- Combine sugar, flour salt and stir in cherry juice. Cook until sauce appears clear. Place cherries in bottom of pie shell and dot with butter. Pour hot mixture over cherries. Cover with top crust and brush with cream or butter. Bake 15 minutes at 450 degrees then at 350 degrees for 30 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.45 Kcal (5281 kJ) | ||
| Calories from fat | 452.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1030.71mg | 43% | |
| Potassium | 501.59mg | 11% | |
| Total Carbs | 203.37g | 68% | |
| Sugars | 117.24g | 469% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.68 Kcal (1041 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 77% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 20% | |
| Sodium | 203.2mg | 43% | |
| Potassium | 98.88mg | 11% | |
| Total Carbs | 40.09g | 68% | |
| Sugars | 23.11g | 469% | |
| Dietary Fiber | 1.36g | 28% | |
| Protein | 1.69g | 17% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 27% | |
| Calcium | 19.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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