Directions:
- 1 Egg, lightly beaten Mix the meat, salt, pepper, herbs and spices and set aside.
- To make the stock, boil bones, onions, bay leaf, herbs salt and pepper in 4 cups of water for two hours or until the liquid is reduced to 2 1/3 cups.
- Cool, degrease and refrigerate until it starts to jell.
- To make the pastry, rub 2 oz of the lard into the flour mixed with a teaspoon of salt until it is the consistency of breadcrumbs.
- Boil the rest of the fat with the milk and water.
- Make a well in the mound of flour and while stirring with a wooden spoon, mix in the boiling liquid.
- Knead and leave to rest for 10 minutes.
- To make the casing or coffyn , roll out three-quarters of the dough into a circle 3/4 thick.
- Flour the outside of the tin and stand it in the centre of the dough.
- Work the dough up the sides of the tin and then gently remove the tin leaving you with a pie casing.
- Fill it immediately with the meat mixture as it is likely to collapse.
- Roll out the remaining dough into a circle slightly larger than the diameter of the casing, to form the lid.
- Preheat the oven to 400F degrees Dampen the top edge of the pie and gently press on the lid.
- Crimp the edge.
- Make a hole in the centre of the lid and decorate it with pastry leaves.
- Place on a baking dish and bake in the preheated oven for 20 minutes and then reduce the heat to 300 degrees F and bake for 1 3/4 hours.
- If necessary place some aluminim foil on the top to prevent burning.
- Remove from the oven and allow to cool completely.
- Pour the chilled stock through the hole in the lid and refrigerate Serve Cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.36 Kcal (1856 kJ) | ||
| Calories from fat | 262.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 23% | |
| Sodium | 788.06mg | 33% | |
| Potassium | 342.6mg | 7% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 159.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 45% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 23% | |
| Sodium | 479.17mg | 33% | |
| Potassium | 208.31mg | 7% | |
| Total Carbs | 15.71g | 9% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 11.27g | 37% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 57.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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