Melting Pot Swiss Cheddar Fondue |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down! Ingredients:
12 ounces beer |
8 ounces swiss cheese, shredded (mild irish swiss works best) |
4 ounces sharp cheddar cheese, shredded |
1/4 cup flour |
1 tablespoon worcestershire sauce |
2 garlic cloves, minced |
1/4 teaspoon mustard powder |
1/4 teaspoon pepper |
Directions:
1. Mix cheeses with flour.
2. Heat beer in fondue pot until steaming.
3. Add Worcestershire, garlic, mustard and pepper; mix well.
4. Add cheese and stir until melted.
5. Use chunks of bread, veggies and apples for dipping in cheese mixture.
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