Melting Snowmen Recipe

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Melting Snowmen
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Ingredients:

Directions:

  1. In a small bowl, combine milk and extract. Stir in 2 cups confectioners' sugar and cocoa to form a stiff dough. Turn onto a surface lightly sprinkled with confectioners' sugar. Knead in enough remaining confectioners' sugar to form a very stiff dough (dough should not be sticky).
  2. Divide into thirds. Shape one portion into twenty-four 1/2-in. balls. Shape remaining dough into twenty-four 1-in. balls. On waxed paper-lined baking sheets, flatten each 1-in. ball into an irregular 1-1/2-in. circle.
  3. In a microwave-safe bowl, melt 2 oz. white candy coating. Using melted coating, attach a 1/2-in. balls near an edge of each circle. Let dry for 1 hour.
  4. Using Starburst candies, cut out noses and earmuffs as desired. Melt remaining white candy coating; cool slightly. Working in batches of six, spoon candy coating over snowmen, allowing coating to drape over each until completely covered. Immediately attach noses and earmuffs. Let stand at room temperature until dry to the touch, about 1 hour.
  5. In a microwave, melt chocolate chips; stir until smooth. Using a toothpick and melted chocolate, form mouths, buttons and earmuffs. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.12 Kcal (1064 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 7.22mg 2%
Sodium 38.81mg 2%
Potassium 96.73mg 2%
Total Carbs 43.35g 14%
Sugars 38.05g 152%
Dietary Fiber 1.73g 7%
Protein 2.55g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 432.02 Kcal (1809 kJ)
Calories from fat 126.42 Kcal
% Daily Value*
Total Fat 14.05g 13%
Cholesterol 12.27mg 2%
Sodium 65.97mg 2%
Potassium 164.44mg 2%
Total Carbs 73.7g 14%
Sugars 64.69g 152%
Dietary Fiber 2.93g 7%
Protein 4.34g 5%
Vitamin C 0.8mg 1%
Iron 0.9mg 3%
Calcium 112.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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