Directions:
- Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugar, beating well. Add egg, and beat well. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in vanilla.
- Roll dough to 1/4 thickness on a lightly floured surface. Cut with decorative 3 cookie cutters. Place 1 apart on ungreased cookie sheets. Bake at 350° for 9 minutes. Cool completely on wire racks.
- Spoon about 2/3 cup white Royal Icing into a decorating bag fitted with decorating tip #3 (small round tip). Pipe white icing to outline cookies and to outline detail desired inside cookies.
- Divide remaining Royal Icing into a separate bowl for each color desired; color as desired with paste food coloring. Slowly stir just enough water into each bowl of icing to make flow-in icing that is still thick but flows into a smooth surface after stirring. (Add water a little at a time; if flow-in icing is too watery, it may not dry properly and may run under outline into another color area.)
- Fill decorating bags (using no tips) about half full of flow-in icing. Snip off small tip of cone. Pipe desired colors of icing to cover areas between the Royal Icing outline; spread icing into corners and hard-to-reach areas using a wooden pick, as necessary. Add flow-in icing 1 color at a time, allowing icing to dry before changing colors. Avoid using excess icing, or it will spill over into another color area. If air bubbles form in icing, use a sterilized straight pin to remove them. Decorate with assorted candies and decorator sprinkles while icing is still wet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.41 Kcal (5298 kJ) | ||
| Calories from fat | 577.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.21g | 99% | |
|---|---|---|---|
| Cholesterol | 224.68mg | 75% | |
| Sodium | 633.8mg | 26% | |
| Potassium | 345.33mg | 7% | |
| Total Carbs | 156.15g | 52% | |
| Sugars | 59.16g | 237% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.42g | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.3 Kcal (1873 kJ) | ||
| Calories from fat | 204.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 99% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 75% | |
| Sodium | 224.04mg | 26% | |
| Potassium | 122.07mg | 7% | |
| Total Carbs | 55.2g | 52% | |
| Sugars | 20.91g | 237% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 5.45g | 31% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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