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Melt In Your Mouth Butter Biscuits Recipe

Melt In Your Mouth Butter Biscuits Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 sticks of real butter, softened
2 cups of self rising flour
8 oz of sour cream

Directions:

Mix first two ingredients, then add the sour cream. Drop by spoonful into tiny cup muffin tins or tartlet pans. Bake at 450 degrees for 8-10 minutes. Do not grease muffin pans. Makes about 50 small bite-sized biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.96 Kcal (100 kJ)
Calories from fat	4.94 Kcal
		% Daily Value*
Total Fat	0.55g	1%
Cholesterol	1.59mg	1%
Sodium	62.87mg	3%
Potassium	15.82mg	0%
Total Carbs	4.02g	1%
Dietary Fiber	0.15g	1%
Protein	0.68g	1%
Iron	0.3mg	1%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	251.26 Kcal (1052 kJ)
Calories from fat	51.81 Kcal
		% Daily Value*
Total Fat	5.76g	1%
Cholesterol	16.65mg	1%
Sodium	659.3mg	3%
Potassium	165.86mg	0%
Total Carbs	42.13g	1%
Dietary Fiber	1.57g	1%
Protein	7.15g	1%
Vitamin C	0.5mg	0%
Iron	2.6mg	1%
Calcium	244.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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