3-Step Biscuits Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 (8 oz) container sour cream
3 tbsp water

Directions:

Stir together all ingredients (dough will be crumbly).
Turn dough out onto a lightly floured surface.
Knead 3 or 4 times.
Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
Bake at 400°F for 18 to 20 minutes or until golden.
NOTE: Keep in mind that the secret for making excellent biscuits is- Try not to handle dough too much or too firmly- The less manipulation (kneading, handling dough a lot with hands) the better the texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.41 Kcal (387 kJ)
Calories from fat	5.06 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Cholesterol	0.99mg	0%
Sodium	300.35mg	13%
Potassium	37.01mg	1%
Total Carbs	18.7g	6%
Dietary Fiber	0.75g	3%
Protein	2.61g	5%
Iron	1.3mg	7%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	286.33 Kcal (1199 kJ)
Calories from fat	15.67 Kcal
		% Daily Value*
Total Fat	1.74g	1%
Cholesterol	3.07mg	0%
Sodium	930.6mg	13%
Potassium	114.67mg	1%
Total Carbs	57.93g	6%
Dietary Fiber	2.32g	3%
Protein	8.1g	5%
Vitamin C	0.1mg	0%
Iron	3.9mg	7%
Calcium	275.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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