Melt In Your Mouth Butter Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 50 |
|
So easy to prepare, and they are delicious! Ingredients:
2 sticks of real butter, softened |
2 cups of self rising flour |
8 ounces of sour cream |
Directions:
1. Mix first two ingredients, then add the sour cream. Drop by spoonful into tiny cup muffin tins or tartlet pans. Bake at 450 degrees for 8-10 minutes. Do not grease muffin pans. Makes about 50 small bite-sized biscuits.
|
|