Melt Away Cookies Recipe

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Melt Away Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Blend the first five ingredients together in a bowl. Cover the bowl and chill all the way through.
  3. Break off pieces and roll to about the size of a marble. Place on cookie sheet. They don't spread much so you can put them fairly close together.
  4. Bake for 12 minutes until lightly brown.
  5. Cool. The cookies can be frozen at this point for consumption at another time.
  6. To make the frosting, combine the cream cheese, powdered sugar and vanilla. If making more than one color, divide into separate bowls. Add food coloring to make the desired color(s).
  7. Apply frosting generously. These may be frosted the day before serving and stored in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.16 Kcal (277 kJ)
Calories from fat 34.98 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 9.83mg 3%
Sodium 54.69mg 2%
Potassium 9.1mg 0%
Total Carbs 7.48g 2%
Sugars 4.22g 17%
Dietary Fiber 0.23g 1%
Protein 0.46g 1%
Iron 0.1mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 447.33 Kcal (1873 kJ)
Calories from fat 236.55 Kcal
% Daily Value*
Total Fat 26.28g 6%
Cholesterol 66.44mg 3%
Sodium 369.77mg 2%
Potassium 61.52mg 0%
Total Carbs 50.6g 2%
Sugars 28.51g 17%
Dietary Fiber 1.58g 1%
Protein 3.14g 1%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 65.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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