Directions:
- Separate crabmeat by hand.
- Mix all ingredients together, crabmeat, celery, ranch dressing, mayonnaise, parsley and sugar. Mix well.
- Refrigerate over night, occassionally stirring to make sure all is coated evenly. Refrigerating over night helps combine all ingredients together with the flavors.
- Stir once more before serving, garnish with club style crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 241.27mg | 10% | |
| Potassium | 28.05mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.6mg | 131% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.55 Kcal (438 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 11% | |
| Sodium | 261.34mg | 10% | |
| Potassium | 30.38mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.95g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 25.5mg | 131% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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