Melon and Steak with Smoked Paprika Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 8 minutes; Cook: 7 minutes; Total time: 15 minutes. Ingredients:
3/4 pound boneless sirloin steak, trimmed |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 medium red onion, cut crosswise into 1/2-inch-thick rings |
3 tablespoons fresh lime juice |
1 tablespoon honey |
2 teaspoons olive oil |
1 teaspoon smoked paprika |
1/2 teaspoon crushed red pepper |
1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick wedges |
1/4 cup chopped fresh cilantro |
1/4 cup chopped fresh mint |
Directions:
1. Preheat a lightly oiled grill pan over medium-high heat. Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness. Transfer meat and onion to a cutting board; let rest 5 minutes before slicing steak.
2. In a small bowl, combine honey, lime, olive oil, smoked paprika, and crushed red pepper; stir with a whisk. Set dressing aside.
3. Slice steak; arrange on platter with cantaloupe, onions, cilantro, and mint; drizzle with dressing.
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