Directions:
- Cut liver into serving sized peices. Mix all herbs together with pepper.
- Melt butter in frying pan. Add liver. Sprinkle with half the seasonings. Cook over medium heat for one minute. Turn liver and sprinkle with remaining seasonings. Continue cooking for one minute.
- Turn liver, then pour sherry into pan and cook for about 2 minutes, scraping up browned bits.
- Remove liver to dinner plates. Pour sherry over liver and serve. Serve with a green vegetable, sliced tomatoes and crusty bread to soak up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.5 Kcal (978 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 556.37mg | 185% | |
| Sodium | 77.52mg | 3% | |
| Potassium | 4.37mg | 0% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 6.8mg | 228% | |
| Iron | 4.6mg | 25% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 15% | |
|---|---|---|---|
| Cholesterol | 421.19mg | 185% | |
| Sodium | 58.69mg | 3% | |
| Potassium | 3.31mg | 0% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 8.61g | 45% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.09g | 50% | |
| Vitamin C | 21mg | 46% | |
| Vitamin A | 5.2mg | 228% | |
| Iron | 3.5mg | 25% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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