Directions:
- Baste the bread with olive oil, put small slices of butter on top.
- Put the sun-dried tomatoes, artichoke, rosemary, chives, thyme, and basil, on top evenly spread across the bread, Then sprinkle the cheese on top.
- Toast under broiler till edges are are a nice crispy brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 280.3mg | 12% | |
| Potassium | 177.35mg | 4% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 405.78 Kcal (1699 kJ) | ||
| Calories from fat | 237.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 25% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 3% | |
| Sodium | 459.04mg | 12% | |
| Potassium | 290.45mg | 4% | |
| Total Carbs | 33.04g | 7% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 10.97g | 13% | |
| Vitamin C | 15.2mg | 15% | |
| Iron | 2.8mg | 10% | |
| Calcium | 152.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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