Meg's Irish Soda Bread Cookies Recipe

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Meg's Irish Soda Bread Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
  3. Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
  4. Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
  5. If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
  6. Bake for 12-14 minutes, or until cookies are domed and slightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.67 Kcal (648 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 25.9mg 9%
Sodium 88.55mg 4%
Potassium 27.5mg 1%
Total Carbs 22.59g 8%
Sugars 10.58g 42%
Dietary Fiber 0.47g 2%
Protein 2.11g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 362.58 Kcal (1518 kJ)
Calories from fat 132.75 Kcal
% Daily Value*
Total Fat 14.75g 10%
Cholesterol 60.72mg 9%
Sodium 207.56mg 4%
Potassium 64.47mg 1%
Total Carbs 52.96g 8%
Sugars 24.8g 42%
Dietary Fiber 1.1g 2%
Protein 4.94g 4%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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