Directions:
- • Divide apples evenly between two greased 9-in. pie plates; set aside. In a bowl, combine flour, sugar, baking soda, cream of tartar, buttermilk and egg; mix well. Divide batter and pour over apples. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done. Invert onto serving plates (so apples are on the top). Combine all topping ingredients; sprinkle over apples. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 79.83mg | 3% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 29.58g | 10% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.18g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 18.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 2% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 5% | |
| Sodium | 137.91mg | 3% | |
| Potassium | 132.01mg | 2% | |
| Total Carbs | 51.1g | 10% | |
| Sugars | 22.95g | 53% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.49g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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