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Peanut Butter-Fudge Cake Recipe

Peanut Butter-Fudge Cake Recipe

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Ingredients

Count

Nutrition

314

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients in a large mixing bowl; set aside.
Melt butter in a heavy saucepan; stir in cocoa. Add water, buttermilk, and eggs, stirring well.
Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; add to flour mixture, stirring until smooth. Stir in vanilla. Pour batter into a greased and floured 13- x 9-inch baking pan.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
Spread Chocolate Frosting over peanut butter; cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.52 Kcal (1313 kJ)
Calories from fat	184.32 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	43.68mg	15%
Sodium	161.65mg	7%
Potassium	202.51mg	4%
Total Carbs	27.63g	9%
Sugars	14.62g	58%
Dietary Fiber	1.64g	7%
Protein	7.01g	14%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	385.13 Kcal (1612 kJ)
Calories from fat	226.42 Kcal
		% Daily Value*
Total Fat	25.16g	32%
Cholesterol	53.65mg	15%
Sodium	198.58mg	7%
Potassium	248.76mg	4%
Total Carbs	33.94g	9%
Sugars	17.96g	58%
Dietary Fiber	2.02g	7%
Protein	8.61g	14%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	34.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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