Directions:
- Prepare the couscous according to the package directions. Meanwhile, heat grill to medium. In a large bowl, toss the zucchini, squash, eggplant, tomatoes, and scallions with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Working in batches if necessary, grill the vegetables, covered, turning occasionally, until tender, 4 to 6 minutes for the eggplant and squash and 1 to 2 minutes for the tomatoes and scallions. Serve with the couscous and Spiced Chili Oil, for drizzling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.82 Kcal (1444 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Sodium | 14.04mg | 1% | |
| Potassium | 1039mg | 22% | |
| Total Carbs | 44.2g | 15% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 22% | |
|---|---|---|---|
| Sodium | 4.2mg | 1% | |
| Potassium | 311.18mg | 22% | |
| Total Carbs | 13.24g | 15% | |
| Sugars | 1.37g | 18% | |
| Dietary Fiber | 1.84g | 25% | |
| Protein | 3.37g | 23% | |
| Vitamin C | 18.1mg | 101% | |
| Iron | 0.6mg | 10% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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