Mediterranean Salsa With Crostini Recipe

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Ingredients:

Serving

32 slices french bread (1/4-inch-thick )
nonstick cooking spray
6 italian plum tomatoes, finely chopped
1 cup finely chopped fresh mushrooms
2 tbsp sliced green onions
1 (4 1/4 oz) can chopped ripe olives, drained
1 (6 oz) jar marinated artichoke hearts, drained,finely chopped
1 tbsp chopped fresh parsley
2 tsp dried basil leaves
1/4 tsp salt
1 tbsp balsamic vinegar

Directions:

Heat oven to 325 degrees.
Line cookie sheet with foil.
Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray.
Bake at 325 degrees for 6 to 9 minutes or until crisp.
Place crostini on wire rack; cool completely.
Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix.
Let stand at room temperature for 20 minutes to blend flavors or.
Refrigerate until serving time.
Serve salsa with crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	782.5 Kcal (3276 kJ)
Calories from fat	58.41 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Sodium	1524.57mg	64%
Potassium	651.09mg	14%
Total Carbs	149.82g	50%
Sugars	11.66g	47%
Dietary Fiber	7.01g	28%
Protein	32.6g	65%
Vitamin C	15.8mg	26%
Iron	11.1mg	61%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	200.98 Kcal (841 kJ)
Calories from fat	15 Kcal
		% Daily Value*
Total Fat	1.67g	10%
Sodium	391.57mg	64%
Potassium	167.22mg	14%
Total Carbs	38.48g	50%
Sugars	2.99g	47%
Dietary Fiber	1.8g	28%
Protein	8.37g	65%
Vitamin C	4.1mg	26%
Iron	2.8mg	61%
Calcium	37mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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