Mediterranean Salsa With Crostini

Prep Time: 15 Minutes

Cook Time: 9 Minutes

Ready In: 24 Minutes

Servings: 4

Ingredients:

32 slices french bread (1/4-inch-thick)

nonstick cooking spray

6 italian plum tomatoes, finely chopped

1 cup finely chopped fresh mushrooms

2 tablespoons sliced green onions

1 (4 1/4 ounce) can chopped ripe olives, drained

1 (6 ounce) jar marinated artichoke hearts, drained,finely chopped

1 tablespoon chopped fresh parsley

2 teaspoons dried basil leaves

1/4 teaspoon salt

1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar

Directions:

1. Heat oven to 325 degrees.
2. Line cookie sheet with foil.
3. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray.
4. Bake at 325 degrees for 6 to 9 minutes or until crisp.
5. Place crostini on wire rack; cool completely.
6. Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix.
7. Let stand at room temperature for 20 minutes to blend flavors or.
8. refrigerate until serving time.
9. Serve salsa with crostini.

By RecipeOfHealth.com