Directions:
- Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken on all sides with salt and pepper. Add chicken to skillet. Sauté until brown, about 3 minutes per side. Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil. Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes. Remove skillet from heat. Transfer chicken to work surface and slice thinly.
- Divide pasta among 4 plates. Top each with 1 sliced chicken breast half. Spoon pan juices over. Garnish with remaining 1/4 cup basil. Serve, passing remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.69 Kcal (2377 kJ) | ||
| Calories from fat | 133.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 923.23mg | 38% | |
| Potassium | 968.84mg | 21% | |
| Total Carbs | 54.79g | 18% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 57.01g | 114% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.46 Kcal (588 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 23% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 50% | |
| Sodium | 228.42mg | 38% | |
| Potassium | 239.71mg | 21% | |
| Total Carbs | 13.56g | 18% | |
| Sugars | 1.23g | 20% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 14.11g | 114% | |
| Vitamin C | 4.4mg | 30% | |
| Iron | 0.5mg | 11% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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