Directions:
- In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
- In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper.
- Add dressing to potatoes and toss.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 134.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Sodium | 64.17mg | 3% | |
| Potassium | 650.81mg | 14% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 23% | |
|---|---|---|---|
| Sodium | 22.63mg | 3% | |
| Potassium | 229.53mg | 14% | |
| Total Carbs | 15.12g | 14% | |
| Sugars | 6.53g | 74% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 1.23g | 7% | |
| Vitamin C | 5.8mg | 27% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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