Directions:
- Cook potatoes in boiling water in a large saucepan for about 10 minutes, or until tender.
- Meanwhile, place dried tomatoes in a small bowl and cover with hot broth and set aside.
- Place olive oil, vinegar, basil, pepper and garlic in a blender or food processor.
- When dried tomatoes are soft, add to blender along with soaking liquid.
- Blend or process on high speed until nearly smooth (small bits of tomato will remain).
- Drain potatoes and transfer to a serving bowl and toss with the green onion, celery, and dressing.
- Allow to stand 30 minutes.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 89.73mg | 4% | |
| Potassium | 624.77mg | 13% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.45 Kcal (358 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 56.19mg | 4% | |
| Potassium | 391.25mg | 13% | |
| Total Carbs | 18.31g | 10% | |
| Sugars | 4.55g | 29% | |
| Dietary Fiber | 3.34g | 21% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1.2mg | 11% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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