Directions:
- Cook the pasta until al dente.
- Meanwhile, rinse and drain the capers, wash the basil leaves and mince together with the garlic.
- Add the breadcrumbs and oregano and mix.
- Lay the tomatoes on a baking tray and drizzle with half the olive oil.
- Spread the caper mixture over the tomatoes and drizzle over the balance of the olive oil and salt to taste.
- Bake at 350F for 30 minutes.
- Drain the pasta and and add to the baked mixture and toss.
- Top with grated cheese and place back in the oven for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 13% | |
| Sodium | 594.96mg | 25% | |
| Potassium | 612.47mg | 13% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 43.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 24% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 13% | |
| Sodium | 184.93mg | 25% | |
| Potassium | 190.38mg | 13% | |
| Total Carbs | 11.83g | 13% | |
| Sugars | 2.55g | 33% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 3.92g | 25% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.9mg | 17% | |
| Calcium | 63mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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