Directions:
- Combine ouzo, lemon juice, simple syrup, honey and mint leaves with some ice into cocktail shaker.
- Strain over ice into glass and garnish with fresh mint.
- For simple syrup.
- Combine 3/4 cup honey with 3/4 cup cold water in small pan.
- Bring to boil and stir to dissolve honey.
- Once honey is dissolved, remove from pan and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.85 Kcal (16 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 10.04mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.76g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 100.04mg | 0% | |
| Total Carbs | 11.36g | 0% | |
| Sugars | 7.59g | 3% | |
| Vitamin C | 36.8mg | 6% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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