My Mediterranean Chicken With Olives. Recipe

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My  Mediterranean Chicken With Olives.
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Ingredients:

Directions:

  1. Preheat the oven to 160c/gas3. Heat the oil in a large frying pan (preferably non stick). Seal the chicken on both sides - it will turn white. Place in casserole dish.
  2. Add the megez, pepper and garlic to the pan and cook for a few minutes, keep stirring.
  3. Add the tomatoes and the stock then bring to the boil.
  4. Pour the tomato mixture over the chicken, cover with a tight fitting lid and place in the oven to cook for 1 hour.
  5. Remove the casserole and take out the chicken. Blend the cornflour with 1 tbsp cold water to form paste, add 2tbsp of the gravy to the cornflour and stir into the casserole. Heat gently on the stove top, stirring well until slightly thickened or return to the oven for a further 5 minutes.
  6. Return the chicken to the casserole dish and add the olives. Remove rosemary sprigs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.8 Kcal (1004 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 82.01mg 27%
Sodium 654.43mg 27%
Potassium 555.29mg 12%
Total Carbs 6.67g 2%
Sugars 3.01g 12%
Dietary Fiber 1.14g 5%
Protein 26.94g 54%
Vitamin C 24.5mg 41%
Vitamin A 0.4mg 12%
Iron 6.9mg 39%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 95.36 Kcal (399 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 19%
Cholesterol 32.61mg 27%
Sodium 260.23mg 27%
Potassium 220.81mg 12%
Total Carbs 2.65g 2%
Sugars 1.2g 12%
Dietary Fiber 0.45g 5%
Protein 10.71g 54%
Vitamin C 9.7mg 41%
Vitamin A 0.1mg 12%
Iron 2.8mg 39%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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