Mediterranean Cheese Appetizer Recipe

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Mediterranean Cheese Appetizer
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Ingredients
7
Count
Nutrition
52
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Allow cream cheese to reach room temperate before cutting. Then cube cheese into about 36 pieces
  2. Place in 9-inch pie plate.
  3. Add remaining ingredients and mix lightly. Cover
  4. Refrigerate at least one hour, but the longer the tastier.
  5. Serve with crusty bread or pita points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.44 Kcal (220 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 15.4mg 5%
Sodium 47.34mg 2%
Potassium 25.07mg 1%
Total Carbs 1.03g 0%
Sugars 0.46g 2%
Dietary Fiber 0.06g 0%
Protein 0.95g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 246.65 Kcal (1033 kJ)
Calories from fat 212.89 Kcal
% Daily Value*
Total Fat 23.65g 8%
Cholesterol 72.42mg 5%
Sodium 222.66mg 2%
Potassium 117.94mg 1%
Total Carbs 4.83g 0%
Sugars 2.19g 2%
Dietary Fiber 0.28g 0%
Protein 4.48g 2%
Vitamin C 3.6mg 1%
Vitamin A 0.4mg 3%
Iron 0.1mg 0%
Calcium 70.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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