Directions:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.32 Kcal (202 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 226.07mg | 9% | |
| Potassium | 12.14mg | 0% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 133.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 6% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 1% | |
| Sodium | 831.33mg | 9% | |
| Potassium | 44.65mg | 0% | |
| Total Carbs | 11.51g | 1% | |
| Sugars | 7.56g | 8% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 0.77g | 0% | |
| Vitamin C | 9.3mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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