Mediterranean Cheese Appetizer |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 18 |
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Irresistable! Time includes refridgeration. I find it is best to make the day before and marinate overnight, it needs at least an hour in the fridge before serving. Ingredients:
250g package of light cream cheese |
1/2 cup kraft sundried tomato and oregano dressing |
3 cloves garlic, roughly minced |
3 small sprigs fresh rosemary, stems removed |
6 sprigs fresh thyme, in small pieces |
1 tsp black peppercorns |
peel of one lemon, cut into thin strips |
Directions:
1. Allow cream cheese to reach room temperate before cutting. Then cube cheese into about 36 pieces
2. Place in 9-inch pie plate.
3. Add remaining ingredients and mix lightly. Cover
4. Refrigerate at least one hour, but the longer the tastier.
5. Serve with crusty bread or pita points.
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