Directions:
- In a bowl, mix peppers, olives, yogurt, olive oil, lemon juice, garlic, turmeric, and cayenne to coat; add salt to taste. Cover and chill at least 1 hour and up to 1 day (see notes).
- With a serrated knife, slice about 1 inch off top of loaf. With the knife, hollow out center of loaf, leaving a shell about 1 inch thick. Cut top slice and bread from middle into chunks.
- Spread hummus in bottom of bread bowl. Top with pepper mixture and feta. Set on a platter and surround with reserved bread chunks for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.13 Kcal (10790 kJ) | ||
| Calories from fat | 658.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.15g | 113% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 12% | |
| Sodium | 2185.7mg | 91% | |
| Potassium | 3387.06mg | 72% | |
| Total Carbs | 438.38g | 146% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 88.7g | 355% | |
| Protein | 71.74g | 143% | |
| Vitamin C | 227.9mg | 380% | |
| Iron | 21.7mg | 120% | |
| Calcium | 530.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 223.91 Kcal (937 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 113% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 12% | |
| Sodium | 189.9mg | 91% | |
| Potassium | 294.28mg | 72% | |
| Total Carbs | 38.09g | 146% | |
| Sugars | 1.22g | 56% | |
| Dietary Fiber | 7.71g | 355% | |
| Protein | 6.23g | 143% | |
| Vitamin C | 19.8mg | 380% | |
| Iron | 1.9mg | 120% | |
| Calcium | 46.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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