Directions:
- Process first 9 ingredients in a food processor until smooth, stopping to scrape down sides. Cover vinaigrette, and chill 2 hours.
- Marinate green beans, olives, and tomato halves in the vinaigrette 30 minutes; drain. Serve marinated items on a large platter with Mediterranean Pasta Salad, tuna, hard-cooked eggs, capers, and red onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.46 Kcal (6617 kJ) | ||
| Calories from fat | 1514.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.23g | 259% | |
|---|---|---|---|
| Sodium | 2385.59mg | 99% | |
| Potassium | 255.28mg | 5% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 523.1 Kcal (2190 kJ) | ||
| Calories from fat | 501.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.68g | 259% | |
|---|---|---|---|
| Sodium | 789.58mg | 99% | |
| Potassium | 84.49mg | 5% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 4.42g | 53% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 11.3mg | 57% | |
| Iron | 0.7mg | 13% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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