Meaty Stuffed Onions Recipe

Directions:

1. Peel onions and cut 1/2 inch off tops and bottoms. Place onions in a large sauce pan. Cover with boiling water. Cook until tender, about 20 minutes; drain. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
2. IN a skillet, cook beef and sausage over medium heat until no longer pink; drain.
3. Add spinach, cook and stir for 2 minutes.
4. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
5. Place in greased 13 x 9 x 2 inch baking pan.
6. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and lightly browned.