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Meatloaf With Green Chile-Tomato Gravy Recipe

Meatloaf With Green Chile-Tomato Gravy Recipe

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Ingredients:

Serving

1 1/2 lb ground chuck
1/2 cup soft breadcrumbs
1 small onion, minced
1/4 cup ketchup
1 large egg, lightly beaten
2 tbsp worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper
green chile-tomato gravy

Directions:

Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1447.59 Kcal (6061 kJ)
Calories from fat	532.49 Kcal
		% Daily Value*
Total Fat	59.17g	91%
Cholesterol	614.65mg	205%
Sodium	5012.64mg	209%
Potassium	2997.1mg	64%
Total Carbs	68.41g	23%
Sugars	10.94g	44%
Dietary Fiber	5.24g	21%
Protein	162.92g	326%
Vitamin C	22.9mg	38%
Iron	18.2mg	101%
Calcium	240.1mg	24%

Amount Per 100 g
Calories	141.64 Kcal (593 kJ)
Calories from fat	52.1 Kcal
		% Daily Value*
Total Fat	5.79g	91%
Cholesterol	60.14mg	205%
Sodium	490.47mg	209%
Potassium	293.26mg	64%
Total Carbs	6.69g	23%
Sugars	1.07g	44%
Dietary Fiber	0.51g	21%
Protein	15.94g	326%
Vitamin C	2.2mg	38%
Iron	1.8mg	101%
Calcium	23.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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