Meatloaf with bacon Recipe

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Meatloaf with bacon
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Ingredients
7
Count
Nutrition
506
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In large mixing bowl, beat eggs. Add all liquid ingredients to the eggs, then add ground beef and mix well. Add bread crumbs, onion, and bacon and mix until well-blended.
  3. Press into two loaf pans. Add a small layer of barbeque sauce over-top the whole thing as a sort of glaze.
  4. Bake for 50 minutes and then let stand for 5.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.48 Kcal (2121 kJ)
Calories from fat 294.89 Kcal
% Daily Value*
Total Fat 32.77g 50%
Cholesterol 161mg 54%
Sodium 552.14mg 23%
Potassium 615.54mg 13%
Total Carbs 15.18g 5%
Sugars 6.86g 27%
Dietary Fiber 0.74g 3%
Protein 38.15g 76%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 215.53 Kcal (902 kJ)
Calories from fat 125.49 Kcal
% Daily Value*
Total Fat 13.94g 50%
Cholesterol 68.51mg 54%
Sodium 234.96mg 23%
Potassium 261.94mg 13%
Total Carbs 6.46g 5%
Sugars 2.92g 27%
Dietary Fiber 0.31g 3%
Protein 16.23g 76%
Vitamin C 0.2mg 1%
Iron 1.8mg 24%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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