Grandma's Meatloaf Recipe

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Grandma's Meatloaf
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Ingredients
8
Count
Nutrition
353
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees F.
  2. Spray your meatloaf pan with cooking spray.
  3. Mix bread crumbs, salt, milk, eggs and onion in small bowl.
  4. Set aside.
  5. In large bowl, mix by hand the ground beef and sausage.
  6. I usually wear powder-free medical gloves for this step.
  7. Yuck!
  8. Blend the meats completely and add the contents of the small bowl.
  9. Continue to blend by hand until uniform in consistancy.
  10. Put meat mixture in loaf pan and LIGHTLY pack.
  11. Bake for 1 1/2 hours at 350 degrees F.
  12. Remove from oven and let it rest on a cooling rack for about 20 minutes.
  13. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.73 Kcal (1477 kJ)
Calories from fat 206.13 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 164.91mg 55%
Sodium 923.74mg 38%
Potassium 431.98mg 9%
Total Carbs 7.87g 3%
Sugars 1.82g 7%
Dietary Fiber 0.56g 2%
Protein 27.85g 56%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 181.66 Kcal (761 kJ)
Calories from fat 106.16 Kcal
% Daily Value*
Total Fat 11.8g 35%
Cholesterol 84.93mg 55%
Sodium 475.74mg 38%
Potassium 222.48mg 9%
Total Carbs 4.05g 3%
Sugars 0.94g 7%
Dietary Fiber 0.29g 2%
Protein 14.34g 56%
Vitamin C 0.7mg 2%
Iron 1.5mg 17%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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