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Prep Time: 15 Minutes Cook Time: 37 Minutes |
Ready In: 52 Minutes Servings: 6 |
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A great way to use up left over Green Pepper Meatloaf and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready. Ingredients:
5 slices cooked meatloaf |
1 (12 ounce) jar beef gravy |
1 (15 1/2 ounce) can whole kernel corn, drained |
4 cups warm mashed potatoes, prepared with milk and butter |
3/4 cup cheddar cheese, shredded, divided |
1/2 cup sour cream |
1/4 cup green onion, sliced |
Directions:
1. Place meat loaf slices in a greased 2 1/2 quart baking dish.
2. Cover with gravy; top with corn.
3. Combine potatoes, 1/2 cup cheese, sour cream and onion.
4. Spread potato mixture over corn.
5. Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
6. Sprinkle with remaining cheese.
7. Bake 2 minutes longer or until the cheese is melted.
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