Meatloaf - Fannie Farmer Recipe

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Meatloaf - Fannie Farmer
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Ingredients:

Directions:

  1. Preheat oven to 350. Combine all ingredients in a large bowl. Pat into loaf pan and bake until done, about 1 1/2 hours. Remove from loaf pan and let fat drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3403.76 Kcal (14251 kJ)
Calories from fat 1022.73 Kcal
% Daily Value*
Total Fat 113.64g 175%
Cholesterol 630.38mg 210%
Sodium 9022.35mg 376%
Potassium 2638.42mg 56%
Total Carbs 421.17g 140%
Sugars 81.03g 324%
Dietary Fiber 16.51g 66%
Protein 164.03g 328%
Vitamin C 14.1mg 24%
Iron 35.7mg 198%
Calcium 1913mg 191%
Amount Per 100 g
Calories 187.52 Kcal (785 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 175%
Cholesterol 34.73mg 210%
Sodium 497.07mg 376%
Potassium 145.36mg 56%
Total Carbs 23.2g 140%
Sugars 4.46g 324%
Dietary Fiber 0.91g 66%
Protein 9.04g 328%
Vitamin C 0.8mg 24%
Iron 2mg 198%
Calcium 105.4mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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