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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Meatloaf recipe from Fannie Farmer cookbook Ingredients:
2 lb hamburger, 80% lean |
3/4 cup skim milk |
2 med eggs, slightly beaten |
1 med onion, chopped fine |
2 cup breadcrumbs |
2 tablespoon worcestershire sauce |
1 1/2 teaspoon dry mustard |
1 1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350. Combine all ingredients in a large bowl. Pat into loaf pan and bake until done, about 1 1/2 hours. Remove from loaf pan and let fat drain.
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