Directions:
- Mix together the mustard and chile sauce (or sambal if you're using that).
- Preheat the oven to a high broil.
- Butter 1 slice of each slice of bread.
- Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread.
- Heat an oven proof nonstick skillet on medium heat. Lay the buttered side down and heat until lightly brown or about 2 minutes.
- Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.
- Remove from the oven and place slices together to make 4 sandwiches.
- Slice diagonally and eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.37 Kcal (2949 kJ) | ||
| Calories from fat | 348 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 84.5mg | 28% | |
| Sodium | 1307.33mg | 54% | |
| Potassium | 470.5mg | 10% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 47.09g | 94% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 690.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 59% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 28% | |
| Sodium | 460.82mg | 54% | |
| Potassium | 165.85mg | 10% | |
| Total Carbs | 14.35g | 14% | |
| Sugars | 2.31g | 26% | |
| Dietary Fiber | 3.16g | 36% | |
| Protein | 16.6g | 94% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.7mg | 27% | |
| Calcium | 243.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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