Directions:
- Add the cheese, butter, mustard, and garlic to food processor. Blend until thick, smooth and spreadable.
- Spread the cheese mixture over 1 side of each bread slice.
- Arrange the turkey slices over the cheese mixture on half of the bread slices.
- Top with the remaining bread slices and press gently.
- Cut the sandwiches in half.
- Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown , about 4 minutes per side.
- Transfer to serving platter and tent with foil to keep them warm.
- Repeat with remaining 3 tablespoons of oil and sandwiches.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.64 Kcal (2222 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 27% | |
| Sodium | 1011.6mg | 42% | |
| Potassium | 428.02mg | 9% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 472.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 300.24 Kcal (1257 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 51% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 27% | |
| Sodium | 572.38mg | 42% | |
| Potassium | 242.18mg | 9% | |
| Total Carbs | 17.28g | 10% | |
| Sugars | 2.32g | 16% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 14.99g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 267.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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