Meatballs With Tomato With Juice Gravy Recipe

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Ingredients:

Serving

Directions:

Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
Put back in the oven till juice thickens or is good and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.11 Kcal (2567 kJ)
Calories from fat	388.37 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	214.38mg	71%
Sodium	1134.36mg	47%
Potassium	1127.37mg	24%
Total Carbs	13.71g	5%
Sugars	11.04g	44%
Dietary Fiber	0.67g	3%
Protein	44.97g	90%
Vitamin C	45mg	75%
Iron	7.2mg	40%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	122.12 Kcal (511 kJ)
Calories from fat	77.36 Kcal
		% Daily Value*
Total Fat	8.6g	66%
Cholesterol	42.7mg	71%
Sodium	225.95mg	47%
Potassium	224.55mg	24%
Total Carbs	2.73g	5%
Sugars	2.2g	44%
Dietary Fiber	0.13g	3%
Protein	8.96g	90%
Vitamin C	9mg	75%
Iron	1.4mg	40%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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