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Meatballs With Sage & Marsala Recipe

Meatballs With Sage & Marsala Recipe

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Ingredients:

Serving

1 1/2 lbs ground veal
1/4 cup breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta)
3 tbsp parmesan cheese
12 fresh sage leaves
3 tbsp butter
salt
pepper
3/4 cup dry marsala
1/2 cup heavy cream (condenced milk works too, both whole and fat free)

Directions:

Mix together the veal, breadcrumbs and cheese and season to taste with salt and pepper.
Chop half the sage leaves and add them to the meat mixture.
Form into walnut sized balls and fry them in the butter until golden.
Add the Marsala and let it cook down until it begins to thicken.
Chop remaining sage and add to the sauce.
Season to taste.
Add cream and stir to combine, cooking for a few minutes longer until the meatballs are cooked through and the sauce has thickened.
They can cook gently for hours if need be.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.42 Kcal (1367 kJ)
Calories from fat	168.25 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	125.09mg	42%
Sodium	570.46mg	24%
Potassium	370.61mg	8%
Total Carbs	10.21g	3%
Sugars	0.24g	1%
Dietary Fiber	0.1g	0%
Protein	23.68g	47%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	159.9 Kcal (669 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	29%
Cholesterol	61.28mg	42%
Sodium	279.45mg	24%
Potassium	181.55mg	8%
Total Carbs	5g	3%
Sugars	0.12g	1%
Dietary Fiber	0.05g	0%
Protein	11.6g	47%
Iron	0.6mg	7%
Calcium	41mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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