Fruit with Yogurt Dip Recipe

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Fruit with Yogurt Dip
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Ingredients:

Directions:

  1. In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.67 Kcal (99 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 0.11mg 0%
Sodium 6.01mg 0%
Potassium 17.34mg 0%
Total Carbs 5.14g 2%
Sugars 5.1g 20%
Protein 0.23g 0%
Vitamin C 0.2mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 242.39 Kcal (1015 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 1%
Cholesterol 1.16mg 0%
Sodium 61.55mg 0%
Potassium 177.5mg 0%
Total Carbs 52.67g 2%
Sugars 52.18g 20%
Protein 2.32g 0%
Vitamin C 1.6mg 0%
Iron 0.4mg 0%
Calcium 115.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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