Directions:
- Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed, blend together with eggs, garlic, 1/4 cup grated Romano, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 425°F. Add meats to bread crumb mixture and combine well with fork. Form into 12 even balls. Lay in 1 layer in 8 x 14-inch baking dish so each is separated by about 1 inch.
- Stir 1/4 cup water into crushed tomatoes and season with 1/8 teaspoon salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tablespoons grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.
- A note from Gourmet's food editors: We substituted ground sirloin for the ground round in this recipe and added 1/8 teaspoon salt to the meat mixture and 1/8 teaspoon salt to the sauce. We recommend baking the meatballs in a 13- by 9-inch glass baking dish until they are just cooked through, 18 to 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.49 Kcal (2250 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 222.59mg | 74% | |
| Sodium | 1391.64mg | 58% | |
| Potassium | 1628.74mg | 35% | |
| Total Carbs | 46.5g | 15% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 42.58g | 85% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3mg | 16% | |
| Calcium | 578.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 85.61 Kcal (358 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 30% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 74% | |
| Sodium | 221.67mg | 58% | |
| Potassium | 259.44mg | 35% | |
| Total Carbs | 7.41g | 15% | |
| Sugars | 3.63g | 91% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 6.78g | 85% | |
| Vitamin C | 4.1mg | 43% | |
| Iron | 0.5mg | 16% | |
| Calcium | 92.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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