Directions:
- Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
- Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 363.48mg | 15% | |
| Potassium | 163.12mg | 3% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 178.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 24% | |
|---|---|---|---|
| Cholesterol | 52.99mg | 14% | |
| Sodium | 471.94mg | 15% | |
| Potassium | 211.79mg | 3% | |
| Total Carbs | 12.17g | 3% | |
| Sugars | 10.67g | 33% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 11.04g | 17% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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