Directions:
- Spoon fruit filling evenly down centers of tortillas.
- Sprinkle with cinnamon.
- Roll up, and place, seam side down, in a lightly greased baking dish.
- Bring butter and next 3 ingredients to a boil.
- Reduce heat, and simmer, stirring constantly, 3 minutes.
- Pour over enchiladas: let stand 30 minutes.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.99 Kcal (1955 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 241.22mg | 10% | |
| Potassium | 113.5mg | 2% | |
| Total Carbs | 72.33g | 24% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 29% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 13% | |
| Sodium | 164.55mg | 10% | |
| Potassium | 77.43mg | 2% | |
| Total Carbs | 49.34g | 24% | |
| Sugars | 29.93g | 175% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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